FEATURE FOOD

7 dishes bring you Taste of singapore

To enrich our customers’ daily life by bringing to them a delightful homey experience through serving high quality Singapore Kopitiam food and beverages with a smile.

  • 1919 Classic Toast Set
    01

    Kaya toast, fresh hand-brewed kopi and half-boiled egg; this classic combination is the most popular way to start the day in Singapore! 1919, a year where a classic Singaporean brand - Killiney was born.

  • KAYA HANDMADE KAYA

    Insisting in following the traditional recipe, Killiney's Kaya is handmade with fresh pandan leaves, eggs and coconut milk with no preservatives and additives. The original flavor is retained and a subtle depiction of our dedication to retaining quality of our heritage.

    *Singapore government forbids restaurants to make kaya with fresh eggs on the shop premises. Killiney is the only exclusive kopitiam in Singapore which serves fresh Kaya daily.

    Eat like a Local,
    How to eat half-boiled eggs.

    • Add a teaspoon of dark soy sauce

    • Then a dash of white pepper

    • 3

      Gentle mix all ingredients

    • 4

      Feeling Adventurous? Dip the kaya toast in the eggs for a mouthful of bliss. That is how the locals do it.

  • L a k s a
    02

    With our special blend of spices, dried shrimps and coconut milk, our secret recipe for Laksa is complemented with rice noodles, bean curd, sliced fish cakes, shrimps, eggs and bean sprouts. An all-time favourite at Killiney's.

  • Hainanese Chicken Rice
    03

    Our locally renowned mildly spiced aromatic curry with a hint of coconut milk and juicy chicken and potatoes. We are certain you will enjoy this dish to the last bite. Served with either rice, baguette or roti prata (an indian flat bread).

  • Nyonya style Curry Chicken
    04

    Our locally renowned mildly spiced aromatic curry with a hint of coconut milk and juicy chicken and potatoes. We are certain you will enjoy this dish to the last bite. Served with either rice, baguette or roti prata (an indian flat bread).

  • B a k K u t T e h
    05

    A Singaporean favourite. A special pork rib soup made with herbs and pepper. This dish will nourish your body and soul.

  • Macaroni in Spicy Tomato broth
    06

    A Singaporean favourite. A special pork rib soup made with herbs and pepper. This dish will nourish your body and soul.

  • M e e S i a m
    07

    A Singaporean favourite. A special pork rib soup made with herbs and pepper. This dish will nourish your body and soul.